New England Clam Chowder
| Yield: | 100 Servings |
| Categories: |
| 2 3/4 | ga | WATER; WARM |
| 2 | ga | WATER |
| 2 | ga | WATER & RESERVED LIQUID |
| 12 | lb | - |
| 1/2 | lb | BACON;SLICED FZ |
| 1 1/4 | lb | BUTTER PRINT SURE |
| 2 1/2 | lb | MILK; DRY NON-FAT L HEAT |
| 1 | lb | CELERY FRESH |
| 7 | lb | POTATOES FRENCH FZ |
| 2 1/4 | lb | ONIONS DRY |
| 1 1/4 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 1 | tb | THYME GROUND |
| 1 2/3 | tb | SALT TABLE 5LB |
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