New England Clam Chowder
| Yield: | 9 Servings |
| Categories: | Soups, Stews |
| 88 | oz | Steamer clams in shells, (2 cans) undrained |
| Vegetable cooking spray | ||
| 3 | c | Chopped onion |
| 1 1/2 | lb | Cubed red potato, (2 cups) |
| 1 | c | Diced celery |
| 2 | sl | Turkey bacon, chopped |
| 2 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Coarsely ground pepper |
| 3 | Fresh parsley sprigs | |
| 1 | Bay leaf | |
| 3 | tb | All-purpose flour |
| 2 | c | 2% low-fat milk |
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