New England Clam Chowder
| Yield: | 4 Servings |
| Categories: | Soups |
| 3 | sl | Bacon [chopped] |
| 2 | cn | Clams [minced, 6? oz each] |
| Drain & RESERVE 1/3c liquid | ||
| 1 1/2 | c | ?" potato cubes |
| 1/2 | c | Onion [chopped] |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | ? & ? |
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