New England Clam Chowder
| Yield: | 9 Servings |
| Categories: | Soups |
| 2 | cn | Clams, canned; * see note |
| Vegetable cooking spray | ||
| 3 | c | Chopped onions |
| 2 | c | Red potatoes; cubed |
| 1 | c | Diced celery |
| 2 | Turkey bacon slices; chopped | |
| 2 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Coarsely ground black pepper |
| 3 | Fresh parsley; sprigs | |
| 1 | Bay leaf | |
| 3 | tb | All-purpose flour |
| 2 | c | 2% milk |
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