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New England Clam Chowder
Yield:
6 Servings
Categories:
Soups
,
Dairy
4
tb
Olive oil
1
c
Onion; diced
1/2
c
Flour
3
c
Clam broth
2
c
Rice milk
2
cn
Chopped clams
1/4
ts
White pepper
1
tb
Chopped parsley
1
ts
Thyme
1
Bay leaf
4
c
Potatoes; 1" cubes
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