New England Clam Chowder

Yield: 6 Servings
Categories: Soups, Dairy
4tbOlive oil
1cOnion; diced
1/2cFlour
3cClam broth
2cRice milk
2cnChopped clams
1/4tsWhite pepper
1tbChopped parsley
1tsThyme
1Bay leaf
4cPotatoes; 1" cubes
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