New England Clam Chowder #02
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | tb | Clarified butter |
| 3 | Hearts of celery; chopped | |
| 2 | Leeks; white part only, chopped | |
| 1 | Spanish onion; chopped | |
| 1 | Idaho potato; peeled and diced | |
| 3 | ts | White flour |
| 20 | Top neck clams; shelled, chopped; strained, juice reserved | |
| 1 | c | Heavy cream |
| 1 1/2 | c | Water |
| Salt to taste |
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