New England Clam Chowder #03
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | qt | Clams |
| 2 | md | Onions; sliced thin |
| 1 | c | Clam juice |
| 1 | qt | Light cream or half and half |
| Butter | ||
| Seasoning to taste | ||
| 1/2 | lb | Salt pork; cut fine |
| 10 | md | Sized potatoes; diced |
| 1 | qt | Milk |
| Flour | ||
| Hot water |
Advertisement