New England Clam Chowder #04
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | sl | Raw bacon |
| 8 | oz | Can minced clams; undrained |
| 1 1/2 | c | Peeled and cubed potatoes |
| 1/3 | c | Finely chopped onion |
| 1 | md | Carrot; diced |
| 2 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 | c | Light cream |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Dried thyme leaves |
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