New England Clam Chowder #05
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | sl | Bacon |
| 3/4 | ts | Salt |
| 2 | Green onions; chopped | |
| 1/2 | ts | White pepper |
| 4 | md | Potatoes; peeled |
| 1 | c | Whipping cream |
| 3 | tb | All-purpose flour |
| Parsley; chopped | ||
| 2 | c | Milk |
| Basil leaves | ||
| 13 | oz | Clams; minced w/liquid |
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