New England Clam Chowder #07
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/4 | lb | Salt pork |
| 24 | -(up to) | |
| 30 | lg | Quahog clams |
| 2 | -(up to) | |
| 3 | tb | Butter |
| 1 | -(up to) | |
| 1 1/2 | c | Diced onions |
| 2 | -(up to) | |
| 3 | c | Finely diced carrots (optional) |
| 1 1/2 | lb | Peeled and diced potatoes (about 3 cups) |
| 4 | c | Half-and-half -or- |
| 3 | c | Milk -and- |
| 1 | c | Heavy cream |
| Freshly ground pepper | ||
| Pilot crackers (optional) |
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