New England Clambake Salad - Country Living
| Yield: | 4 Servings |
| Categories: | Salads, Shellfish |
| Lemon-Basil Dressing; (recipe follows) | ||
| Water | ||
| 1 1/4 | lb | Small red potatoes |
| 1 1/4 | lb | Fingerling potatoes; (see Note) |
| 4 | Ears fresh yellow corn; shucked and silk removed | |
| 4 | 1-lb lobsters | |
| 12 | Mussels; scrubbed and beards removed | |
| 12 | Littleneck clams; scrubbed | |
| 2 | Sprigs fresh basil |
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