New England Corn Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 | tb | Sugar |
| 2 | c | Warm water, 105 to 115 degrees |
| 2 1/4 | c | All-purpose flour, divided (2 1/4 to 3 1/4) |
| 1 | c | Whole-wheat flour, divided |
| 1 | c | White cornmeal |
| 1/2 | c | Medium rye flour |
| 1 | ts | Salt |
| Vegetable cooking spray |
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