New England Corn Pudding with Maple Syrup Sauce
| Yield: | 5 Servings |
| Categories: | Desserts |
| 1 | Egg, lightly beaten | |
| 3 | c | 1% low-fat milk |
| 1/2 | c | Water |
| 1/2 | c | Yellow cornmeal |
| 1/3 | c | Molasses |
| 1/2 | ts | Ground ginger |
| 1/8 | ts | Salt |
| 1 | tb | Margarine |
| Vegetable cooking spray | ||
| MAPLE SYRUP SAUCE | ||
| 1/4 | c | Maple syrup |
| 3 | tb | Brown sugar |
| 1 | tb | Fresh lemon juice |
| 1/4 | c | Hot water |
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