New England Cranberry Pot Roast
| Yield: | 8 Servings |
| Categories: | Beef |
| 2 | tb | All purpose flour |
| 1 | ts | Salt |
| 1 | ts | Onion salt |
| 1/4 | ts | Pepper |
| 4 | lb | Pot roast |
| 2 | tb | Shortening |
| 4 | Whole cloves | |
| 1 | 2" stick cinnamon | |
| 1 | cn | (16 oz) whole cranberry |
| Sauce | ||
| 1 | tb | Vinegar |
Advertisement