New England Creamy Clam Chowder
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | Slices bacon or salt pork | |
| 1/2 | c | Onion, finely chopped |
| 4 | md | Potatoes, peeled, diced |
| 2 | cn | Minced clams with liquid (6 oz. each) |
| 1 | c | Bottled clam juice |
| 1 | c | Half-and-half |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 1/2 | c | Whipping cream (optional) |
| 2 | tb | Parsley, finely chopped |
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