New England Fish Chowder
| Yield: | 10 Servings |
| Categories: | Soups |
| 1/4 | lb | Bacon; diced |
| 1 | lg | Onion; peeled and thinly sliced |
| 4 | c | Thinly sliced raw potatoes |
| 2 | c | Water |
| 2 | c | Clam broth or fish stock |
| 1 | ts | Salt |
| 1 | Bay leaf | |
| 3 | lb | Cod fillets; cut into 2-inch pieces |
| 1 | cn | (6-ounce) chopped clams; drained |
| 1 | ts | Dried dill weed |
| 1/2 | ts | Freshly ground black pepper |
| 1/8 | ts | Cayenne pepper |
| 2 | c | Milk |
| 2 | c | Half-and-half |
| 2 | c | Pilot; oyster or saltine crackers |
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