New England Roast Turkey with Chestnuts and Fruit
| Yield: | 12 Servings |
| Categories: | Christmas, American, Thanksgiving, Winter, Roasted |
| CHESTNUTS AND FRUIT | ||
| 2 | c | Fresh or canned chestnuts; (about 36) |
| 6 | Quince or 3 tart apples | |
| 1 | sm | Lemon |
| 1/4 | lb | Butter |
| 1 | c | Apple cider |
| 1 | c | Hard apple cider or apple cider |
| 1 | c | Fresh chicken or turkey stock |
| 3 | tb | Applejack or Calvados |
| Salt | ||
| Pepper | ||
| 12 | lb | Turkey |
| 1/4 | lb | Butter |
| Salt | ||
| Pepper |
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