New England Roast Turkey with Cranberry-Pecan Stuffing
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1/4 | c | Margarine or butter |
| 1 | ts | Dried rubbed sage |
| 1/2 | ts | Dried thyme; crushed |
| 1/4 | ts | Pepper |
| 6 | c | Dry bread cubes |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Dried cranberries |
| 1/2 | c | Chicken broth |
| 1 | 6-8 lb turkey | |
| 2 | tb | Chicken broth; optional |
| 1 | ts | Cooking oil |
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