New England Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 1/2 | c | Flour |
| 1/2 | c | Whole wheat flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | tb | Orange peel |
| 1/2 | ts | Salt |
| 1/2 | c | Cold butter |
| 1/2 | c | Currants |
| 1/4 | c | Sugar |
| 1 | Egg yolk | |
| 3/4 | c | Buttermilk (lowfat or nonfat) |
| POWDERED SUGAR ICING | ||
| 3/4 | c | Confectioner's sugar |
| 1 | ts | Butter or margarine; softened |
| 1/4 | ts | Vanilla extract |
| 1 | -(up to) | |
| 1 1/2 | tb | Warm water |
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