New England Soup Factory's Spinach and Zucchini Bisque

Yield: 6 Servings
Categories: Bisque, American, Vegetables
4tbSalted butter
1 1/2cOnion; diced
1 1/2cCelery; diced
1smFennel bulb; thinly sliced
1tbGarlic; chopped
3Zucchini (about 1 3/4 pounds); cut in large chunks
2lgPotatoes (about 1 pound); peeled and diced
6cVegetable or chicken stock
2qtFirmly packed spinach leaves; (about 1 pound)
1cHeavy cream
Nutmeg; salt and pepper, to taste
ROASTED LEEKS
4mdLeeks thinly sliced; (about 3 cups)
2tbOlive oil
Salt and pepper; to taste
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