New England Soup Factory's Spinach and Zucchini Bisque
| Yield: | 6 Servings |
| Categories: | Bisque, American, Vegetables |
| 4 | tb | Salted butter |
| 1 1/2 | c | Onion; diced |
| 1 1/2 | c | Celery; diced |
| 1 | sm | Fennel bulb; thinly sliced |
| 1 | tb | Garlic; chopped |
| 3 | Zucchini (about 1 3/4 pounds); cut in large chunks | |
| 2 | lg | Potatoes (about 1 pound); peeled and diced |
| 6 | c | Vegetable or chicken stock |
| 2 | qt | Firmly packed spinach leaves; (about 1 pound) |
| 1 | c | Heavy cream |
| Nutmeg; salt and pepper, to taste | ||
| ROASTED LEEKS | ||
| 4 | md | Leeks thinly sliced; (about 3 cups) |
| 2 | tb | Olive oil |
| Salt and pepper; to taste |
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