New England Sponge Cake

Yield:	6 Servings
Categories:	Cakes

3		Eggs
1 1/2	c	Sugar
1	ts	Orange or lemon juice
1 1/2	c	Cake flour
1	tb	Grated orange or lemon rind
1/2	c	Boiling water
1/4	ts	Salt
1 1/2	ts	Baking powder

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