New England Style Baked Beans
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | lb | Dry small white or Great Northern beans |
| Water | ||
| 1 | tb | Oil |
| 1 1/4 | ts | Salt; divided |
| 1/2 | c | Chopped onion |
| 2 | oz | Salt pork; cut into small pieces |
| 1/4 | c | Molasses |
| 1 | tb | Catsup |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Dry mustard |
| 1 | ds | Pepper |
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