New England Style Clam Chowder
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta |
| 1/4 | lb | Salt pork; finely minced |
| 1 | lg | Chopped onion; about 1 cup |
| 2 | Chopped celery stalks; about 1 cup | |
| 1 | lg | Leek; white and light green part only, well washed, chopped, (about 1 cup) |
| 2 | tb | Flour |
| 1 | qt | Hot water |
| 1 | lb | Russet potatoes; peeled & cubed |
| 1 | qt | Milk |
| Salt and pepper; to taste | ||
| 24 | Chowder clams steamed open; chopped, cleaned and their juices reserved | |
| Oyster crackers; for serving |
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