New Hampshire "Stew?"
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 1 1/2 | lb | Stew beef |
| md | Potatoes; peel/thickly slice | |
| 4 | Carrots; peeled and chunked | |
| 1 | Envelope dry onion soup mix | |
| 1 | cn | (6 oz.) tomato paste |
| 6 | oz | Water |
| 1/4 | ts | Pepper |
| 1/2 | ts | Seasoning salt |
| 1/4 | ts | Dry mustard |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Bacon bits |
| 1/4 | c | Maple syrup |
| 4 | c | Water |
| 1 | cn | Peas with juice |
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