New Mexican Monkfish
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Monkfish fillets; well rinsed |
| 1/2 | c | Whole milk |
| 2 | c | Grated full-cream sharp cheddar cheese |
| Hot salsa; such as Margarita Jalapeno Salsa (see recipe) |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Monkfish fillets; well rinsed |
| 1/2 | c | Whole milk |
| 2 | c | Grated full-cream sharp cheddar cheese |
| Hot salsa; such as Margarita Jalapeno Salsa (see recipe) |