New Mexican Pork Tamales
| Yield: | 6 Servings |
| Categories: | Mexican, Tamale, Meat pork |
| 1 1/2 | lb | Pork loin or other tender; lean cut, fat removed |
| 1 | md | White onion; chopped |
| 2 | c | Water |
| 2 | tb | Canola oil |
| 2 | Cloves garlic; minced | |
| 1 | tb | Flour |
| 1/2 | c | Dried ground chile (Chimayo if available) |
| 3/4 | ts | Salt |
| 1/4 | ts | Cumin |
| 1/8 | ts | Oregano |
| TAMALES | ||
| 1 | 6 oz. pkg. dried corn husks | |
| 6 | c | MASA HARINA |
| 2 | c | Oil |
| 2 | tb | Salt |
| 4 1/2 | c | Water or more as needed |
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