New Mexican Potatoes Au Gratin
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 2 | lg | Potatoes |
| 1 | tb | Flour |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ct | (12-oz) sour cream |
| 1 | cn | (4-oz) chopped green chiles |
| 1 | pk | (8-oz) Monterrey Jack cheese |
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| Yield: | 2 Servings |
| Categories: | Vegetables |
| 2 | lg | Potatoes |
| 1 | tb | Flour |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ct | (12-oz) sour cream |
| 1 | cn | (4-oz) chopped green chiles |
| 1 | pk | (8-oz) Monterrey Jack cheese |