New Mexican Red Pepper Paste
| Yield: | 8 Servings |
| Categories: | Sauces |
| 4 | Dried Ancho chili peppers; stems; veins, and seeds removed | |
| 2 | Dried New Mexican chili peppers (Guajillo); stems, veins; and seeds removed | |
| 2 | Canned Chipotle chile peppers (or reconstituted dried Chipotles) | |
| 1/2 | c | Chopped onion |
| 4 | Cloves garlic | |
| 2 | ts | Ground cumin |
| 2 | tb | Dried oregano (preferably Mexican) |
| 1 | ts | Kosher salt |
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