New Mexico-Style Barbecue Sauce
| Yield: | 1 Servings |
| Categories: | Mexican, Sauces |
| 2 | tb | Unsalted butter |
| 1/2 | md | Red onion; finely diced |
| 1 | c | Garlic; finely diced |
| 6 | Plum tomatoes; coarsely diced | |
| 1/4 | c | Ketchup |
| 2 | tb | Dijon mustard |
| 2 | tb | Dark; (1/2 pint) whipped |
| 1 | tb | Honey |
| 1 | ts | Cayenne |
| 1 | tb | Pasilla chile powder |
| 1 | tb | Worcestershire sauce |
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