New Mexico Chili Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | tb | Oil |
| 1 | lb | Ground Beef |
| 1 | Onion, Chopped | |
| 1 | tb | Flour |
| 16 | oz | Canned Tomatoes |
| 1/2 | ts | Garlic, Minced |
| 4 | Green Chiles, Peeled, Seeded & Chopped | |
| 1 | tb | Chili Powder |
| 1 | pn | Cumin |
| Salt | ||
| Water |
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