New Mexico Chili with Lamb
| Yield: | 1 Batch |
| Categories: | Chili, Lamb |
| 2 | tb | Vegetable oil |
| 2 | lb | Lamb, cubed |
| 1 1/2 | md | Onions, chopped |
| 4 | Garlic cloves, minced | |
| 8 | New Mexico, Anaheim or Poblano chiles | |
| 1 | Tomato sauce, 8 oz can | |
| 2 | Jalapenos or Serranos, to 4 | |
| 1 | ts | Oregano, dried |
| 1/4 | ts | Sage, dried |
| 1/3 | c | Cilantro, fresh, chopped |
| 1 | ts | Salt (approx) |
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