New Mexico Garlic Mashed Potatoes
| Yield: | 4 Servings |
| Categories: | Potatoes, Vegetables |
| 6 | Red potatoes, medium size, washed and quartered (skins left on) | |
| 1 | Head garlic, peeled | |
| 1 | c | Cheddar cheese, grated and loosely packed |
| 2 | tb | Milk |
| 3 | tb | Unsalted butter |
| 3/4 | ts | Fresh rosemary needles, finely minced |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
| 3 | ts | Ground New Mexico chiles, or pure chile powder (or use less as you please) |
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