New Mexico Pasta Salad
| Yield: | 5 Servings |
| Categories: | Mexican, Pasta, Salads |
| 1 1/2 | c | Dry pasta; cooked |
| 1/2 | c | Green onion; finely chopped |
| 1/2 | sm | Red onion; diced |
| 1 | c | Corn; cooked |
| 1/2 | c | Black beans; cooked |
| 2 | sm | Tomatoes; chopped |
| 1/2 | sm | Red bell pepper; diced |
| 1/2 | sm | Anaheim chili pepper; finely diced |
| 3 | tb | Lowfat mayonnaise |
| 1/4 | c | Black olives; chopped |
| 1 | Sprig fresh cilantro; minced | |
| 1/2 | ts | Red chile pepper flakes |
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