New Mexico Posole
| Yield: | 12 Servings |
| Categories: | Pork, Vegetables, Southwest |
| 1 | lb | Frozen posole |
| 2 | qt | Water |
| 3 | lb | Pork, cut in bite sized pieces |
| 10 | Roasted peeled and seeded green chiles, chopped | |
| 1 | md | Onion, chopped |
| 1 | cl | Garlic, chopped |
| 16 | oz | Stewed tomatoes,canned (add more if you want the chile less hot-depends on the chiles) |
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