New New Orleans Pasta
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 16 | oz | Chicken breast half, cut into strips; (about 1/2 cup) |
| 1/4 | c | Chopped chorizo sausage |
| 2 | tb | Chopped green onions,; plus extra for garnish |
| 1/2 | tb | Chopped garlic |
| Tabasco and Worcestershire sauce | ||
| 3/4 | c | Heavy cream |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | lb | Shrimp, peeled and deveined |
| 1/2 | lb | Penne pasta, cooked al dente and tossed; in oil to coa |
| Creole spice, salt and pepper |
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