New Orleans Beignet Doughnuts

Yield:	10 Servings
Categories:	Cookies, Desserts

1	pk	Active dry yeast
1 1/2	c	Warm Water (105 deg. f.)
1/2	c	Sugar
1	ts	Salt
2		Eggs
1	c	Evaporated milk
7	c	Sifted all-purpose flour
1/4	c	Soft shortening
		Oil for frying

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