New Orleans Bread Pudding
| Yield: | 10 Servings |
| Categories: |
| 3 | tb | Unsalted Butter; Softened |
| 1 1/4 | lb | French Or Italian Bread; (11/2-2 Loaves) |
| 1 | c | Raisins |
| 3 | lg | Eggs |
| 4 | c | Whole Milk |
| 2 | c | Sugar |
| 2 | tb | Vanilla |
| 1 | ts | Ground Cinnamon |
| SOUTHERN WHISKEY SAUCE | ||
| 8 | tb | Stick Unsalted Butter; (1 Stick) |
| 1 | c | Sugar |
| 1/4 | c | Bourbon Or Other Whiskey |
| 2 | tb | Water |
| 1/4 | ts | Freshly Grated Or Ground Nutmeg |
| 1/8 | ts | Salt |
| 1 | lg | Egg |
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