New Orleans Bread Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | Loaf french bread | |
| 1 | qt | Milk |
| 3 | Eggs | |
| 1 1/3 | c | Sugar (most recipes call for 1-1/2 to 2 cups; but the sauce is very sweet) |
| 1 | c | Raisins |
| 2 | tb | Vanilla |
| 3 | tb | Butter |
| 1 | c | Sugar |
| 1 | Stick butter | |
| 1 | Egg | |
| 3 | tb | Bourbon or to taste |
Advertisement