New Orleans Court-Bouillon
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole red snapper, about 1 1/2 pounds,, dressed | |
| Essence | ||
| 2 | tb | Olive oil |
| 1 | c | Julienne onions |
| 1 | c | Julienne green peppers |
| Salt and fresh black pepper | ||
| 2 | Mild green chilies,, julienne | |
| 2 | Cloves garlic,, minced | |
| 2 | Bay leaves | |
| 2 | c | Peeled, seeded and julienned tomatoes |
| 2 | c | White burgundy |
| 2 | tb | Finely chopped parsley |
| 2 | tb | Chopped chives |
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