New Orleans Crabmeat Au Gratin
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | c | Milk |
| 2 | tb | Parsley -- fresh minced |
| 2 | tb | Flour |
| 1/2 | ts | Dry mustard |
| 1 1/2 | ts | Butter |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | c | Cheddar cheese -- shredded |
| 1/4 | ts | Salt |
| 1 | lb | Crabmeat -- fresh lump |
| 1/4 | ts | Red pepper |
| 1/3 | c | Green onions -- chopped |
| 1/4 | ts | Paprika |
| 3 | tb | Parmesan cheese -- grated |
| 1/8 | ts | White pepper |
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