New Orleans Daube
| Yield: | 10 Servings |
| Categories: | Beef |
| 1/4 | lb | Salt pork, chopped coarsely |
| 1 | md | Onion, sliced |
| 2 | tb | Chopped parsley |
| 2 | Bay leaves, crumbled | |
| 2 | ts | Salt |
| 1 | Or 2 cloves garlic, crushed | |
| 1 | ts | (each) pepper and thyme |
| 1/2 | ts | Ground cloves |
| 1 | (4-5 lb) beef roast (rump, | |
| Round, or rolled chuck) | ||
| 2 | c | Water |
| 2 | tb | Sherry |
| 1 | lb | Spaghetti, cooked |
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