New Orleans Deviled Crab
| Yield: | 6 Servings |
| Categories: | Seafood |
| 16 | oz | Crabmeat -- drained and |
| Flaked | ||
| 1/2 | c | Mayonnaise |
| 2 | c | Breadcrumbs, soft -- |
| Divided | ||
| 2 1/2 | ts | Lemon juice |
| 1/2 | c | Celery -- chopped |
| 1 | tb | Prepared mustard |
| 2 | tb | Green pepper -- chopped |
| 1/2 | ts | Worcestershire sauce |
| 2 | tb | Parsley, fresh -- chopped |
| 1/2 | ts | Hot sauce |
| 2 | tb | Chives -- chopped |
| 1 | Egg -- beaten | |
| 1/2 | ts | Salt |
| 2 | tb | Butter -- melted |
| 2 | Eggs, hard cooked -- | |
| Chopped |
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