New Orleans Dirty Quinoa
| Yield: | 8 Servings |
| Categories: | Grains |
| 1 | tb | Olive oil |
| 4 | oz | Chicken livers; finely chopped |
| 1 | c | Chopped onion |
| 3/4 | c | Diced celery |
| 1/2 | c | Diced green bell pepper |
| 2 | tb | Chopped shallot |
| 1/2 | lb | Lean Canadian-style bacon; chopped |
| 2 | lg | Cloves garlic; minced |
| 1 | Bay leaf | |
| 3 | c | Quinoa; uncooked |
| 1/3 | c | Water |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Emeril's Creole Seasoning |
| 1/4 | ts | Hot sauce |
| 27 1/2 | oz | No-salt-added chicken broth; (2 cans) |
| 1/2 | c | Sliced green onions |
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