New Orleans Eggs
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | White vinegar |
| 4 | Large eggs | |
| Salt and pepper | ||
| 2 | c | Choron Sauce; (see next recipe) |
| 2 | tb | Chopped parsley |
| 2 | tb | Chopped green onion |
| 8 | Grit cakes; (see next recipe) |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | White vinegar |
| 4 | Large eggs | |
| Salt and pepper | ||
| 2 | c | Choron Sauce; (see next recipe) |
| 2 | tb | Chopped parsley |
| 2 | tb | Chopped green onion |
| 8 | Grit cakes; (see next recipe) |