New Orleans Fish Fillets
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 4 | Boneless fish fillets, (6 oz. each) snapper, sole, cod or bass | |
| 1/2 | c | All-purpose flour |
| 1 | tb | Paprika |
| 1/2 | ts | Red pepper |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | White pepper |
| 1/2 | ts | Salt |
| 1 | ds | Black pepper |
| 2 | tb | Vegetable oil |
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