New Orleans French Market Beignets
| Yield: | 30 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 1/2 | tb | Yeast |
| 1 | c | Bread flour |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 2 | Eggs | |
| 3/4 | c | Milk |
| COATING | ||
| 1/4 | c | Powdered sugar |
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| Yield: | 30 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 1/2 | tb | Yeast |
| 1 | c | Bread flour |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 2 | Eggs | |
| 3/4 | c | Milk |
| COATING | ||
| 1/4 | c | Powdered sugar |