New Orleans Olive Salad
| Yield: | 1 Servings |
| Categories: | Condiments |
| 1 | 32-oz. jar green olives; broken, unstuffed | |
| 6 | Cloves garlic | |
| 1 | c | Marinated cocktail onions; drained |
| 4 | Stalks celery; halved lengthwise | |
| 1 | 4 oz. jar chopped pimientos; drained | |
| 2 | tb | Capers; drained and chopped |
| 1 | tb | Dried oregano |
| 1 | ts | Finely ground pepper |
| 3 | tb | Red wine vinegar |
| 1/3 | c | Olive oil |
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