New Orleans Red Beans and Rice
| Yield: | 3 1/2 quarts |
| Categories: | Beans, Slow Cooker |
| 1 | lb | Dried red beans |
| 7 | c | Water |
| 1 | Green bell pepper, chopped | |
| 1 | md | Onion, chopped |
| 3 | Celery stalks, chopped | |
| 3 | Garlic cloves, chopped | |
| 1/2 | lb | Andouille sausage, sliced |
| 3 | tb | Creole seasoning |
| Hot cooked rice | ||
| Garnish: sliced green onions |
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