New Orleans Shrimp Creole
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | Onion; large, chopped | |
| 1/4 | c | Celery; finely chopped |
| 2 | Garlic cloves; minced | |
| 3 | oz | Tomato paste |
| 8 | oz | Tomato sauce |
| 1 | ts | Parsley; finely chopped |
| 3 | c | Water |
| 1 | Bay leaf | |
| Salt to taste | ||
| 1/4 | ts | Cayenne pepper |
| 2 | c | Shrimp; peeled |
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