New Orleans Shrimp with Corn Grits
| Yield: | 4 Servings |
| Categories: | Main Dishes, Shellfish |
| 3/4 | c | Quick-cooking grits |
| 1 | cn | Cream style corn (16 oz.) |
| 1 | Onion, small | |
| 1 | lg | Lemon |
| 1 | tb | Olive or veg. oil |
| 1 | lb | Shrimp, large, cleaned |
| 1/2 | ts | Lemon-pepper seasoning |
| 1/2 | ts | Salt |
| 1 | tb | Parsley, minced |
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